- Mary's Dairy, NYC's wonderful super-premium ice cream store, has just come out with a line of ice cream cakes! And just like everything else at Mary's, the ice cream cakes are made with ingredients of the highest quality: handmade buttercream, Valrhona chocolate pearls, and bittersweet chocolate ganache.
- Speaking of chocolate, you've got to check out the exotic confections of Rhonda Kave, founder of Roni-Sue's Chocolates. You can find these exciting truffles at Jeffrey’s at Essex Street Market (120 Essex Street, 646-269 6812). Try the Mint: Callebaut bittersweet chocolate ganache center blended with mint jam, peppermint powder and oil, Moroccan mint tea and Vandermint liqueur, or the festive Margarita: handmade marzipan blended with fresh lime curd, key lime juice and zest, pure agave tequila, kafir lime leaf and key lime zest, then drizzled with key lime chocolate and coarse sea salt flakes!
Sunday, February 18, 2007
Sweets News
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4 comments:
these chocolates are the BEST
these are wonderful chocolates-the best I have ever eaten
Hi 'Salli'--
Rhonda Kave here, many thanks for your enthusiastic endorsement of my roni-sue's chocolates! I'd like to invite you and all your readers to come by the Essex Street Market tomorrow and see me at Jeffrey's. I'll be giving out free samples all day & debuting my most popular confection--BUTTERCRUNCH! ymmmm. Come & get some before it's all gone!
Sure thing! mmm...buttercrunch...
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